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Hospitality & Tourism
Career & Technical Education Program
Contact Information:
Denise Sullivan, Director of Career & Technical
Education
Phone (845) 295-4147 or e-mail dsulliva@scboces.org
Phone (845) 295-4147 or e-mail dsulliva@scboces.org
Culinary Arts & Sciences - Coser 101.110
(2 year program)
The Culinary Arts and Sciences Program is a nationally certified Pro-Start program, open to juniors and seniors. Students learn how to plan and prepare daily lunch and dinner menus as well as special catering functions. All of this is wrapped around integrated subjects that offer a national scholarship.
- Culinary Arts I
Students learn safe food handling and sanitation, use and care of commercial kitchen equipment, menu planning, basic nutrition, and the fundamentals of purchasing, pricing, and controlling food costs. Culinary I starts students on their way to future employment or colleges that may provide credit for participation in this program.
- Culinary Arts II
Students learn the history of food, table service, customer relations, travel and lodging as well as more advanced cooking concepts. Students participate in special catered events both on and off campus. Second year students have the opportunity to visit culinary colleges and work on college preparation activities.
- Serendipity Café
Some culinary students operate a restaurant on Main Street in Liberty called Serendipity. This opportunity enables students to be part of the community and learn in an authentic setting. Students are involved in marketing, public relations, and front/back-of-house operations.
Questions or comments about this site please email: dkarkos@scboces.org
Sullivan
County BOCES | 6 Wierk Avenue Liberty, New York
12754
Phone (845) 295-4000 or (845) 292-0082 | fax
(845) 292-8694
Copyright © 2005-2006 Sullivan County BOCES