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23-24 Elementary Fresh Fruit & Veggies

*Indicates locally sourced or produced items. NY Thursday is an initiative to highlight NY State grown and/or NY State produced items. The multiple local farms and businesses supporting our efforts will be highlighted on the District Website along with contact information. We will continue to indicate these items on our menus and are excited to bring these options to our students. As we continue to build relationships and expand our local foods community and offerings, our additional grant funding will continue to provide fresh fruits and vegetable healthy snacks to our Elementary students during the days at no charge to our families!  

 

*** Info about Meal Modifications ***

 

New Food Regulations "A Healthy Change"  

 

Informational Links:

Weekly Menu

All students will have a choice of the main entrée offered or daily building alternates. Our High School Cafeteria will be piloting a new “Daily Specials” menu offering signature wraps, vegetarian options, and salads! Students must take at least 3 of the 5 meal components offered. One item of the 3 minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. 

Please note: The menu is subject to change.
All Grains are Whole Grain Rich.
The following items are included with the meals listed.

Breakfast: Fruit, 100% Juice, 1% Milk or Fat-Free Milk 
Lunch: Salad bar, Fruit, and Fat-Free Chocolate Milk or Fat-Free Milk or 1% Milk

Daily Lunch Alternatives include: PBJ sandwich with Cheese stick, Turkey sandwich or Cheese sandwich, Fruit and Milk. Chef Salads are also available. 

High School Daily Lunch Alternatives

Lunch Menu

  • Pizza
  • Greek Salad
  • Roasted Chick Peas
  • Grilled Chicken
  • Savory Rice
  • Peas
  • Garlic Bread Stick
  • Beef Soft Taco¬†
  • WG Tortilla
  • Cheese, Lettuce, Tomato
  • Sour Cream
  • Fish Sandwich
  • Tater Tots
  • Steamed Carrots
NY Thursday
  • Baked Chicken Thigh
  • Baked Sweet Potatoes
  • Broccoli
  • Dinner Roll
  • Pizza
  • Tossed Romaine Salad
  • Roasted Chick Peas
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Nondiscrimination Statement 

This explains what to do if you believe you have been treated unfairly.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf(link is external)(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1)     mail: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights 
        1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; or

(3)     email: program.intake@usda.gov.

This institution is an equal opportunity provider.